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One or more keywords matched the following items that are connected to Sisson, Susan
Item TypeName
Concept Child Care
Concept Child Day Care Centers
Academic Article Tribally Affiliated Child-Care Center Environment and Obesogenic Behaviors in Young Children.
Academic Article Macronutrient and micronutrient intakes of children in Oklahoma child-care centres, USA.
Academic Article Assessment of food, nutrition, and physical activity practices in Oklahoma child-care centers.
Academic Article Staff Food-Related Behaviors and Children's Tastes of Food Groups during Lunch at Child Care in Oklahoma.
Academic Article Obesity prevention and obesogenic behavior interventions in child care: A systematic review.
Academic Article Association of childcare arrangement with overweight and obesity in preschool-aged children: a narrative review of literature.
Academic Article Early Care and Education Teacher's Role in Obesity Prevention and Healthy Development of Young American Indian Children.
Academic Article Health Care Provider's Role in Obesity Prevention and Healthy Development of Young American Indian Children.
Academic Article Impact of the 2017 Child and Adult Care Food Program Meal Pattern Requirement Change on Menu Quality in Tribal Early Care Environments: The Food Resource Equity and Sustainability for Health Study.
Academic Article The Impact of Responsive Feeding Practice Training on Teacher Feeding Behaviors in Tribal Early Care and Education: The Food Resource Equity and Sustainability for Health (FRESH) Study.
Academic Article What's for lunch? An analysis of lunch menus in 83 urban and rural Oklahoma child-care centers providing all-day care to preschool children.
Academic Article The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study.
Academic Article Interventions to promote healthy environments in family child care homes in Oklahoma-Happy Healthy Homes: study protocol for a randomized controlled trial.
Academic Article Food Program Participation Influences Nutrition Practices in Early Care and Education Settings.
Academic Article The effect of the food environment on fresh produce served in family child care homes.
Academic Article Oklahoma Family Child Care Home Provider Perceptions of the Child and Adult Care Food Program and Menu Contents.
Academic Article Environmental Health-Related Policies and Practices of Oklahoma Licensed Early Care and Education Programs: Implications for Childhood Asthma.
Academic Article Associations between Community Built Environments with Early Care and Education Classroom Physical Activity Practices and Barriers.
Academic Article Family Child Care Providers' Nutrition Practices and Policies: Happy Healthy Homes.
Academic Article Food Waste, Preference, and Cost: Perceived Barriers and Self-Reported Food Service Best Practices in Family Child Care Homes.
Academic Article Home food access and children's heart healthy dietary intake at home and child care.
Academic Article Quality of Nutrition Environments, Menus and Foods Served, and Food Program Achievement in Oklahoma Family Child Care Homes.
Academic Article Process Evaluation of Two Interventions to Improve Health Environments in Family Child Care Homes.
Academic Article Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study.
Academic Article Family child care home providers' self-reported nutrition and physical activity practices, self-efficacy, barriers and knowledge: baseline findings from happy healthy homes.
Academic Article Cleaning Products Commonly Used in Oklahoma Family Child Care Homes: Implications for Respiratory Risk and Children's Health.
Academic Article Predictors of Overweight and Obesity in Early Care and Education Teachers during COVID-19.
Academic Article Relationships between proximity to grocery stores and Oklahoma Early Care and Education classroom nutrition practices.
Academic Article Changes in Meal and Menu Quality at Early Care and Education Programs after Training with Food Service Staff: the FRESH Study.
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