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Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community.
A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study.
Challenges and opportunities to increasing fruit and vegetable distribution through the US charitable feeding network: increasing food systems recovery of edible fresh produce to build healthy food access.
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study.
Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study.
Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study.