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Dietary Fats, Unsaturated
Adaptive induction of NF-E2-related factor-2-driven antioxidant genes in endothelial cells in response to hyperglycemia.
Resveratrol confers endothelial protection via activation of the antioxidant transcription factor Nrf2.
Metabolic enrichment of omega-3 polyunsaturated fatty acids does not reduce the onset of idiopathic knee osteoarthritis in mice.
Chronic ethanol feeding inhibits plasma levels of insulin-like growth factor-1.