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The effect of a recessionary economy on food choice: implications for nutrition education.
Development and Validation of an Instrument Measuring Theory-Based Determinants of Monitoring Obesogenic Behaviors of Pre-Schoolers among Hispanic Mothers.
Hispanic Mothers' Views of the Fathers' Role in Promoting Healthy Behaviors at Home: Focus Group Findings.
Developing and Validating an Instrument to Evaluate Theory-Based Behavioral Antecedents of Consuming a High-Fiber Diet.
Using the theory of planned behavior to predict two types of snack food consumption among Midwestern upper elementary children: implications for practice.
An evaluation of the validity and reliability of a food behavior checklist modified for children.