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Nitin, Nitin
One or more keywords matched the following items that are connected to Nitin, Nitin
Item TypeName
Concept Water Microbiology
Concept Food Microbiology
Academic Article Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce.
Academic Article Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging.
Academic Article Rapid detection of Escherichia coli using bacteriophage-induced lysis and image analysis.
Academic Article Antimicrobial Particle-Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce.
Academic Article Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa).
Academic Article Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress.
Academic Article Chlorine Rechargeable Halamine Biocidal Alginate/Polyacrylamide Hydrogel Beads for Improved Sanitization of Fresh Produce.
Academic Article Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce.
Academic Article Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water.
Academic Article Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing.
Academic Article Rechargeable Antibacterial N-Halamine Films with Antifouling Function for Food Packaging Applications.
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  • Microbiology