"Malus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide.
| Descriptor ID |
D027845
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.859.937.500.444
|
| Concept/Terms |
Crab Apple- Crab Apple
- Apple, Crab
- Apples, Crab
- Crab Apples
|
Below are MeSH descriptors whose meaning is more general than "Malus".
Below are MeSH descriptors whose meaning is more specific than "Malus".
This graph shows the total number of publications written about "Malus" by people in this website by year, and whether "Malus" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2003 | 1 | 0 | 1 |
| 2008 | 0 | 1 | 1 |
| 2018 | 0 | 1 | 1 |
| 2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Malus" by people in Profiles.
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Apple-derived 3D scaffold for improving gastrointestinal viability and in-situ growth of probiotics. Food Res Int. 2023 06; 168:112758.
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Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces. J Food Sci. 2018 Jul; 83(7):1871-1879.
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Immobilization of polygalacturonase from Aspergillus niger onto activated polyethylene and its application in apple juice clarification. Acta Microbiol Immunol Hung. 2008 Mar; 55(1):33-51.
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Cyclooxygenase inhibitory and antioxidant compounds from crabapple fruits. J Agric Food Chem. 2003 Mar 26; 51(7):1948-51.