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A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants.
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A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants.
A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants. J Food Prot. 2005 Jan; 68(1):187-90.
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PubMed
subject areas
Bacteria
Bacteria
Bread
Bread
Colony Count, Microbial
Colony Count, Microbial
Female
Female
Food Contamination
Food Contamination
Food Handling
Food Handling
Gloves, Protective
Gloves, Protective
Hand
Hand
Hand Disinfection
Hand Disinfection
Humans
Humans
Hygiene
Hygiene
Male
Male
Restaurants
Restaurants
authors with profiles
Daniel T Boatright
Margaret L Phillips