"Restaurants" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An establishment where meals are cooked, sold and served to customers.
| Descriptor ID |
D012147
|
| MeSH Number(s) |
J01.576.423.500.700 J03.813
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Restaurants".
Below are MeSH descriptors whose meaning is more specific than "Restaurants".
This graph shows the total number of publications written about "Restaurants" by people in this website by year, and whether "Restaurants" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 1 | 0 | 1 |
| 2006 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
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Below are the most recent publications written about "Restaurants" by people in Profiles.
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Economic Impact of Oklahoma's Smoke-Free Air Policies on Restaurants. J Okla State Med Assoc. 2015 Nov; 108(11):463-70.
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Recurrent critical violations of the food code in retail food service establishments. J Environ Health. 2006 Jun; 68(10):24-30, 55.
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A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants. J Food Prot. 2005 Jan; 68(1):187-90.
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A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma. J Environ Health. 2003 Sep; 66(2):9-14, 26.