"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Measurement and evaluation of the components of substances to be taken as FOOD.
| Descriptor ID |
D005504
|
| MeSH Number(s) |
E05.362 J01.576.423.850.100
|
| Concept/Terms |
Food Analysis- Food Analysis
- Analysis, Food
- Analyses, Food
- Food Analyses
|
Below are MeSH descriptors whose meaning is more general than "Food Analysis".
Below are MeSH descriptors whose meaning is more specific than "Food Analysis".
This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2014 | 0 | 1 | 1 |
| 2016 | 0 | 1 | 1 |
| 2020 | 0 | 1 | 1 |
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click here.
Below are the most recent publications written about "Food Analysis" by people in Profiles.
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Dietary and plasma carotenoids are positively associated with alpha diversity in the fecal microbiota of pregnant women. J Food Sci. 2021 Feb; 86(2):602-613.
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Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE. Proc Natl Acad Sci U S A. 2021 01 12; 118(2).
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High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. Food Sci Technol Int. 2016 Dec; 22(8):688-698.
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Pathogens and host immunity in the ancient human oral cavity. Nat Genet. 2014 Apr; 46(4):336-44.
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Food sources of nitrates and nitrites: the physiologic context for potential health benefits. Am J Clin Nutr. 2009 Jul; 90(1):1-10.