"Food Technology" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The application of knowledge to the food industry.
| Descriptor ID |
D005524
|
| MeSH Number(s) |
J01.576.423.850
|
| Concept/Terms |
Food Sciences- Food Sciences
- Food Science
- Science, Food
- Sciences, Food
|
Below are MeSH descriptors whose meaning is more general than "Food Technology".
Below are MeSH descriptors whose meaning is more specific than "Food Technology".
This graph shows the total number of publications written about "Food Technology" by people in this website by year, and whether "Food Technology" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Technology" by people in Profiles.
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A Fluorescence-based Method for Estimation of Oxygen Barrier Properties of Microspheres. J Food Sci. 2019 Mar; 84(3):532-539.
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[Excess water absorbed by slaughtered birds and norms for standardizing it]. Vet Med Nauki. 1975; 12(7):87-91.