"Meat Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Articles of food which are derived by a process of manufacture from any portion of carcasses of any animal used for food (e.g., head cheese, sausage, scrapple).
This graph shows the total number of publications written about "Meat Products" by people in this website by year, and whether "Meat Products" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.