"Meat" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The edible portions of any animal used for food including domestic mammals (the major ones being cattle, swine, and sheep) along with poultry, fish, shellfish, and game.
Descriptor ID |
D008460
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MeSH Number(s) |
G07.203.300.600 J02.500.600
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Meat".
Below are MeSH descriptors whose meaning is more specific than "Meat".
This graph shows the total number of publications written about "Meat" by people in this website by year, and whether "Meat" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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1994 | 1 | 0 | 1 |
1999 | 1 | 0 | 1 |
2000 | 1 | 0 | 1 |
2014 | 1 | 0 | 1 |
2016 | 1 | 0 | 1 |
2024 | 0 | 1 | 1 |
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Below are the most recent publications written about "Meat" by people in Profiles.
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Novel needle-probe single-fiber reflectance spectroscopy to quantify sub-surface myoglobin forms in beef psoas major steaks during retail display. Meat Sci. 2024 Apr; 210:109439.
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Dietary determinants of cadmium exposure in the Strong Heart Family Study. Food Chem Toxicol. 2017 Feb; 100:239-246.
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Knowledge and tools to enhance resilience of beef grazing systems for sustainable animal protein production. Ann N Y Acad Sci. 2014 Nov; 1328:10-7.
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The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers. J Anim Sci. 2010 Jul; 88(7):2476-85.
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Food sources of nitrates and nitrites: the physiologic context for potential health benefits. Am J Clin Nutr. 2009 Jul; 90(1):1-10.
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Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat. Int J Syst Evol Microbiol. 2000 Jan; 50 Pt 1:107-118.
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Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats. Int J Syst Bacteriol. 1999 Oct; 49 Pt 4:1539-50.
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Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov. Lett Appl Microbiol. 1994 Sep; 19(3):153-7.
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Effects of growth hormone-releasing factor and(or) thyrotropin-releasing hormone on growth, feed efficiency, carcass characteristics, and blood hormones and metabolites in beef heifers. J Anim Sci. 1993 Sep; 71(9):2395-405.