"Food, Fortified" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any food that has been supplemented with essential nutrients either in quantities that are greater than those present normally, or which are not present in the food normally. Fortified food includes also food to which various nutrients have been added to compensate for those removed by refinement or processing. (From Segen, Dictionary of Modern Medicine, 1992)
| Descriptor ID |
D005527
|
| MeSH Number(s) |
G07.203.300.515 J02.500.515
|
| Concept/Terms |
Food, Fortified- Food, Fortified
- Foods, Fortified
- Fortified Food
- Fortified Foods
- Food, Supplemented
- Foods, Supplemented
- Supplemented Food
- Supplemented Foods
- Enriched Food
- Enriched Foods
- Food, Enriched
- Foods, Enriched
|
Below are MeSH descriptors whose meaning is more general than "Food, Fortified".
Below are MeSH descriptors whose meaning is more specific than "Food, Fortified".
This graph shows the total number of publications written about "Food, Fortified" by people in this website by year, and whether "Food, Fortified" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 1 | 0 | 1 |
| 2002 | 0 | 2 | 2 |
| 2013 | 0 | 1 | 1 |
| 2014 | 2 | 0 | 2 |
| 2015 | 1 | 0 | 1 |
| 2016 | 2 | 0 | 2 |
| 2017 | 2 | 1 | 3 |
| 2018 | 2 | 1 | 3 |
| 2019 | 2 | 0 | 2 |
| 2020 | 0 | 1 | 1 |
| 2021 | 0 | 1 | 1 |
| 2022 | 1 | 1 | 2 |
| 2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food, Fortified" by people in Profiles.
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The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh. Nutrients. 2023 Dec 02; 15(23).
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Modeling relationships between iron status, behavior, and brain electrophysiology: evidence from a randomized study involving a biofortified grain in Indian adolescents. BMC Public Health. 2022 07 06; 22(1):1299.
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Human Milk Fortification: A Practical Analysis of Current Evidence. Clin Perinatol. 2022 06; 49(2):447-460.
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Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India. Matern Child Nutr. 2022 01; 18(1):e13243.
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Introduction to the SIMPLE Macro, a Tool to Increase the Accessibility of 24-Hour Dietary Recall Analysis and Modeling. J Nutr. 2021 05 11; 151(5):1329-1340.
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Improving Children's Diet: Approach and Progress. Nestle Nutr Inst Workshop Ser. 2020; 93:25-38.
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Food fortification with multiple micronutrients: impact on health outcomes in general population. Cochrane Database Syst Rev. 2019 12 18; 12:CD011400.
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Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans. J Nutr. 2019 04 01; 149(4):687-697.
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Use of monitoring data to improve implementation of a home fortification program in Bihar, India. Matern Child Nutr. 2019 07; 15(3):e12753.
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Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy Trial. J Nutr. 2018 09 01; 148(9):1462-1471.