"Fabaceae" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The large family of plants characterized by pods. Some are edible and some cause LATHYRISM or FAVISM and other forms of poisoning. Other species yield useful materials like gums from ACACIA and various LECTINS like PHYTOHEMAGGLUTININS from PHASEOLUS. Many of them harbor NITROGEN FIXATION bacteria on their roots. Many but not all species of "beans" belong to this family.
| Descriptor ID |
D007887
|
| MeSH Number(s) |
B01.650.940.800.575.912.250.401
|
| Concept/Terms |
Fabaceae- Fabaceae
- Leguminosae
- Pea Family
- Families, Pea
- Family, Pea
- Pea Families
- Legumes
- Legume
|
Below are MeSH descriptors whose meaning is more general than "Fabaceae".
Below are MeSH descriptors whose meaning is more specific than "Fabaceae".
This graph shows the total number of publications written about "Fabaceae" by people in this website by year, and whether "Fabaceae" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 1 | 0 | 1 |
| 1997 | 1 | 1 | 2 |
| 2006 | 1 | 0 | 1 |
| 2009 | 1 | 0 | 1 |
| 2014 | 0 | 1 | 1 |
| 2016 | 1 | 0 | 1 |
| 2017 | 2 | 0 | 2 |
| 2019 | 1 | 0 | 1 |
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Below are the most recent publications written about "Fabaceae" by people in Profiles.
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Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified Beans. J Nutr. 2019 04 01; 149(4):687-697.
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Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. J Nutr. 2017 11; 147(11):2109-2117.
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Function of plasma membrane microdomain-associated proteins during legume nodulation. Plant Signal Behav. 2017 10 03; 12(10):e1365215.
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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial. J Nutr. 2016 08; 146(8):1586-92.
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Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials. Adv Nutr. 2014 Sep; 5(5):568-70.
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Legume transcription factor genes: what makes legumes so special? Plant Physiol. 2009 Nov; 151(3):991-1001.
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Genetics and functional genomics of legume nodulation. Curr Opin Plant Biol. 2006 Apr; 9(2):110-21.
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Removal of O6-methylguanine from plant DNA in vivo is accelerated under conditions of clastogenic adaptation. Environ Mol Mutagen. 1997; 29(4):400-5.
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Formation and repair of O6-methylguanine in recombination hot spots of plant chromosomes. Environ Mol Mutagen. 1997; 29(4):394-9.
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Lanthanide pyrophosphates as substrates for the pyrophosphate-dependent phosphofructokinases from Propionibacterium freudenreichii and Phaseolus aureus: evidence for a second metal ion required for reaction. Biochemistry. 1994 Feb 22; 33(7):1663-7.