"Food Preservation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Procedures or techniques used to keep food from spoiling.
| Descriptor ID |
D005519
|
| MeSH Number(s) |
J01.576.423.850.700
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Preservation".
Below are MeSH descriptors whose meaning is more specific than "Food Preservation".
This graph shows the total number of publications written about "Food Preservation" by people in this website by year, and whether "Food Preservation" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 0 | 1 | 1 |
| 2016 | 1 | 0 | 1 |
| 2017 | 1 | 0 | 1 |
| 2018 | 1 | 1 | 2 |
| 2019 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Preservation" by people in Profiles.
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Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress. Appl Environ Microbiol. 2019 09 01; 85(17).
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Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces. Food Res Int. 2018 12; 114:133-139.
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Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces. J Food Sci. 2018 Jul; 83(7):1871-1879.
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Enhanced Antimicrobial Activity Based on a Synergistic Combination of Sublethal Levels of Stresses Induced by UV-A Light and Organic Acids. Appl Environ Microbiol. 2017 06 01; 83(11).
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High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. Food Sci Technol Int. 2016 Dec; 22(8):688-698.
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Recurrent critical violations of the food code in retail food service establishments. J Environ Health. 2006 Jun; 68(10):24-30, 55.