"Vitis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus in the family Vitaceae. It is a woody vine cultivated worldwide. It is best known for grapes, the edible fruit and used to make WINE and raisins.
| Descriptor ID |
D027843
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| MeSH Number(s) |
B01.650.940.800.575.912.250.965.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Vitis".
Below are MeSH descriptors whose meaning is more specific than "Vitis".
This graph shows the total number of publications written about "Vitis" by people in this website by year, and whether "Vitis" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2006 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
| 2022 | 2 | 0 | 2 |
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Below are the most recent publications written about "Vitis" by people in Profiles.
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Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. Molecules. 2022 Sep 08; 27(18).
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Effects of grape phenolics, myricetin and piceatannol, on bovine granulosa and theca cell proliferation and steroid production in vitro. Food Chem Toxicol. 2022 Sep; 167:113288.
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Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility. Food Chem. 2021 Mar 15; 340:127894.
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Regulation of proliferation and gene expression in cultured human aortic smooth muscle cells by resveratrol and standardized grape extracts. Biochem Biophys Res Commun. 2006 Jul 21; 346(1):367-76.