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Connection

Paul Lawson to Meat

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This is a "connection" page, showing publications Paul Lawson has written about Meat.
Paul Lawson
Connection Strength
0.205
Meat
  1. Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov. Lett Appl Microbiol. 1994 Sep; 19(3):153-7.
    View in: PubMed
    Score: 0.119
  2. Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat. Int J Syst Evol Microbiol. 2000 Jan; 50 Pt 1:107-118.
    View in: PubMed
    Score: 0.043
  3. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats. Int J Syst Bacteriol. 1999 Oct; 49 Pt 4:1539-50.
    View in: PubMed
    Score: 0.042
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.