Ice Cream

"Ice Cream" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A frozen dairy food made from cream or butterfat, milk, sugar, and flavorings. Frozen custard and French-type ice creams also contain eggs.

Descriptor ID	D007054
MeSH Number(s)	G07.203.300.350.400 J02.500.350.400
Concept/Terms	Ice Cream Ice Cream Cream, Ice Creams, Ice Ice Creams

Below are MeSH descriptors whose meaning is more general than "Ice Cream".

Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Food [G07.203.300]
Dairy Products [G07.203.300.350]
Ice Cream [G07.203.300.350.400]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Food [J02.500]
Dairy Products [J02.500.350]
Ice Cream [J02.500.350.400]

Below are MeSH descriptors whose meaning is related to "Ice Cream".

Below are MeSH descriptors whose meaning is more specific than "Ice Cream".

publications

Timeline | Most Recent

This graph shows the total number of publications written about "Ice Cream" by people in this website by year, and whether "Ice Cream" was a major or minor topic of these publications.

To see the data from this visualization as text, click here.