Nitin Nitin to Vitis
This is a "connection" page, showing publications Nitin Nitin has written about Vitis.
Connection Strength
1.546
-
Lactic Acid Bacteria Simultaneously Encapsulate Diverse Bioactive Compounds from a Fruit Extract and Enhance Thermal Stability. Molecules. 2022 Sep 08; 27(18).
Score: 0.828
-
Infusion of trans-resveratrol in micron-scale grape skin powder for enhanced stability and bioaccessibility. Food Chem. 2021 Mar 15; 340:127894.
Score: 0.718