"Vegetables" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A food group comprised of EDIBLE PLANTS or their parts.
Below are MeSH descriptors whose meaning is more general than "Vegetables".
Below are MeSH descriptors whose meaning is more specific than "Vegetables".
This graph shows the total number of publications written about "Vegetables" by people in this website by year, and whether "Vegetables" was a major or minor topic of these publications.
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|Year||Major Topic||Minor Topic||Total|
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Below are the most recent publications written about "Vegetables" by people in Profiles.
Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study. Front Public Health. 2022; 10:790008.
Methods for Assessing Willingness to Try and Vegetable Consumption among Children in Indigenous Early Childcare Settings: The FRESH Study. Nutrients. 2021 Dec 24; 14(1).
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study. J Nutr Educ Behav. 2021 11; 53(11):991-995.
Examining Determinants and Co-associations Between Fruit and Vegetable and Sugar-Sweetened Beverage Monitoring Practices Among a Sample of Low-Income Hispanic Mothers. J Racial Ethn Health Disparities. 2020 08; 7(4):650-659.
Home Food Environment Factors Associated With Hispanic Preschoolers' Intake of Fruits and Vegetables. Fam Community Health. 2019 Oct/Dec; 42(4):261-270.
A Healthy Retail Intervention in Native American Convenience Stores: The THRIVE Community-Based Participatory Research Study. Am J Public Health. 2019 01; 109(1):132-139.
Mothers' self-reported grocery shopping behaviours with their 2- to 7-year-old children: relationship between feeding practices and mothers' willingness to purchase child-requested nutrient-poor, marketed foods, and fruits and vegetables. Public Health Nutr. 2017 Dec; 20(18):3343-3348.
Using the Integrative Behavioral Model to Predict Monitoring of Fruit and Vegetable Consumption Among Hispanic Mothers. Fam Community Health. 2017 Jan/Mar; 40(1):32-38.
Development and Validation of an Instrument Measuring Theory-Based Determinants of Monitoring Obesogenic Behaviors of Pre-Schoolers among Hispanic Mothers. Int J Environ Res Public Health. 2016 06 02; 13(6).
Farmers' markets and the local food environment: identifying perceived accessibility barriers for SNAP consumers receiving temporary assistance for needy families (TANF) in an urban Oklahoma community. J Nutr Educ Behav. 2015 Mar-Apr; 47(2):127-33.e1.