Header Logo

Hazard Analysis and Critical Control Points

"Hazard Analysis and Critical Control Points" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

expand / collapse MeSH information
A system of safety management (abbreviated HACCP) applied mainly to the food industry. It involves the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement and handling, to manufacturing, distribution and consumption of finished products.

expand / collapse publications
This graph shows the total number of publications written about "Hazard Analysis and Critical Control Points" by people in this website by year, and whether "Hazard Analysis and Critical Control Points" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.