"Food Safety" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
| Descriptor ID |
D059022
|
| MeSH Number(s) |
J01.576.423.850.730.500 N06.850.601.500
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Safety".
Below are MeSH descriptors whose meaning is more specific than "Food Safety".
This graph shows the total number of publications written about "Food Safety" by people in this website by year, and whether "Food Safety" was a major or minor topic of these publications.
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click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2019 | 0 | 2 | 2 |
| 2020 | 0 | 1 | 1 |
| 2022 | 1 | 1 | 2 |
| 2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Safety" by people in Profiles.
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Bio-based antimicrobial compositions and sensing technologies to improve food safety. Curr Opin Biotechnol. 2023 02; 79:102871.
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Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging. Appl Environ Microbiol. 2023 01 31; 89(1):e0182822.
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Strategies and perspectives of developing anti-biofilm materials for improved food safety. Food Res Int. 2022 09; 159:111543.
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Rapid detection of Escherichia coli using bacteriophage-induced lysis and image analysis. PLoS One. 2020; 15(6):e0233853.
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Risks associated with enterococci as probiotics. Food Res Int. 2020 03; 129:108788.
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Antimicrobial Particle-Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce. Appl Environ Microbiol. 2019 04 15; 85(8).