"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
| Descriptor ID |
D005511
|
| MeSH Number(s) |
J01.576.423.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 |
| 2000 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
| 2008 | 1 | 0 | 1 |
| 2011 | 1 | 0 | 1 |
| 2015 | 1 | 0 | 1 |
| 2016 | 1 | 0 | 1 |
| 2018 | 0 | 2 | 2 |
| 2019 | 0 | 2 | 2 |
| 2020 | 2 | 0 | 2 |
| 2021 | 1 | 0 | 1 |
| 2022 | 1 | 0 | 1 |
| 2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Food Handling" by people in Profiles.
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Transfer of Enterococcus faecium and Salmonella enterica during simulated postharvest handling of yellow onions (Allium cepa). Food Microbiol. 2023 Oct; 115:104340.
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Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial. Food Funct. 2022 Feb 07; 13(3):1280-1290.
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Synergistic inactivation of Listeria and E. coli using a combination of erythorbyl laurate and mild heating and its application in decontamination of peas as a model fresh produce. Food Microbiol. 2022 Apr; 102:103869.
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Designing a Food Hygiene Intervention in Low-Income, Peri-Urban Context of Kisumu, Kenya: Application of the Trials of Improved Practices Methodology. Am J Trop Med Hyg. 2020 05; 102(5):1116-1123.
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Inactivation of foodborne pathogens based on synergistic effects of ultrasound and natural compounds during fresh produce washing. Ultrason Sonochem. 2020 Jun; 64:104983.
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Biobased Sanitizer Delivery System for Improved Sanitation of Bacterial and Fungal Biofilms. ACS Appl Mater Interfaces. 2019 May 15; 11(19):17204-17214.
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Antimicrobial Particle-Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce. Appl Environ Microbiol. 2019 04 15; 85(8).
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Combination of aerosolized curcumin and UV-A light for the inactivation of bacteria on fresh produce surfaces. Food Res Int. 2018 12; 114:133-139.
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Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce. Food Microbiol. 2018 Dec; 76:204-208.
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High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach. Food Sci Technol Int. 2016 Dec; 22(8):688-698.