"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
| Descriptor ID |
D005511
|
| MeSH Number(s) |
J01.576.423.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 |
| 2000 | 1 | 0 | 1 |
| 2003 | 1 | 0 | 1 |
| 2005 | 1 | 0 | 1 |
| 2020 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Handling" by people in Profiles.
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Hafiz MS, Campbell MD, Orsi NM, Mappa G, Orfila C, Boesch C. Impact of food processing on postprandial glycaemic and appetite responses in healthy adults: a randomized, controlled trial. Food Funct. 2022 Feb 07; 13(3):1280-1290.
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Simiyu S, Czerniewska A, Aseyo ER, Baker KK, Cumming O, Odhiambo Mumma JA, Dreibelbis R. Designing a Food Hygiene Intervention in Low-Income, Peri-Urban Context of Kisumu, Kenya: Application of the Trials of Improved Practices Methodology. Am J Trop Med Hyg. 2020 05; 102(5):1116-1123.
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Hord NG, Tang Y, Bryan NS. Food sources of nitrates and nitrites: the physiologic context for potential health benefits. Am J Clin Nutr. 2009 Jul; 90(1):1-10.
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Lynch RA, Phillips ML, Elledge BL, Hanumanthaiah S, Boatright DT. A preliminary evaluation of the effect of glove use by food handlers in fast food restaurants. J Food Prot. 2005 Jan; 68(1):187-90.
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Lynch RA, Elledge BL, Griffith CC, Boatright DT. A comparison of food safety knowledge among restaurant managers, by source of training and experience, in Oklahoma County, Oklahoma. J Environ Health. 2003 Sep; 66(2):9-14, 26.
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Broda DM, Saul DJ, Lawson PA, Bell RG, Musgrave DR. Clostridium gasigenes sp. nov., a psychrophile causing spoilage of vacuum-packed meat. Int J Syst Evol Microbiol. 2000 Jan; 50 Pt 1:107-118.
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Lawson P, Dainty RH, Kristiansen N, Berg J, Collins MD. Characterization of a psychrotrophic Clostridium causing spoilage in vacuum-packed cooked pork: description of Clostridium algidicarnis sp. nov. Lett Appl Microbiol. 1994 Sep; 19(3):153-7.