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Biological control of hog waste odor through stimulated microbial Fe(III) reduction.
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Biological control of hog waste odor through stimulated microbial Fe(III) reduction.
Biological control of hog waste odor through stimulated microbial Fe(III) reduction. Appl Environ Microbiol. 2005 Aug; 71(8):4728-35.
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PubMed
subject areas
Animals
Animals
Culture Media
Culture Media
DNA, Bacterial
DNA, Bacterial
Fatty Acids, Volatile
Fatty Acids, Volatile
Ferric Compounds
Ferric Compounds
Fresh Water
Fresh Water
Geobacter
Geobacter
Industrial Microbiology
Industrial Microbiology
Manure
Manure
Odorants
Odorants
Oxidation-Reduction
Oxidation-Reduction
Polymerase Chain Reaction
Polymerase Chain Reaction
RNA, Ribosomal, 16S
RNA, Ribosomal, 16S
Sequence Analysis, DNA
Sequence Analysis, DNA
Swine
Swine
Waste Disposal, Fluid
Waste Disposal, Fluid
authors with profiles
Michael J McInerney