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Kevin Sauer

Concepts (113)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietetics
18
2022
31
5.520
 Why?
Nutritionists
9
2022
15
3.020
 Why?
Leadership
6
2022
54
2.630
 Why?
Academies and Institutes
4
2022
16
2.330
 Why?
Research
2
2020
93
0.970
 Why?
Cultural Diversity
2
2022
19
0.920
 Why?
Employment
4
2011
49
0.870
 Why?
Schools
4
2025
83
0.860
 Why?
Credentialing
4
2020
7
0.860
 Why?
Professional Practice
3
2020
9
0.830
 Why?
Health Promotion
3
2022
177
0.820
 Why?
Preceptorship
1
2022
22
0.750
 Why?
Food
1
2022
32
0.730
 Why?
Advisory Committees
2
2020
33
0.720
 Why?
Humans
31
2025
28585
0.660
 Why?
Health Policy
1
2020
61
0.620
 Why?
Nutrition Therapy
1
2017
2
0.550
 Why?
United States
12
2024
2201
0.530
 Why?
Ethics, Professional
1
2016
17
0.480
 Why?
Medical Audit
3
2011
15
0.470
 Why?
Exercise
1
2020
493
0.470
 Why?
Food Services
3
2024
9
0.400
 Why?
Personal Satisfaction
1
2012
31
0.380
 Why?
Professional Role
3
2016
46
0.370
 Why?
Career Choice
1
2012
53
0.370
 Why?
Clinical Audit
4
2020
4
0.350
 Why?
Clinical Competence
3
2022
234
0.340
 Why?
Job Satisfaction
1
2010
24
0.330
 Why?
Food Supply
2
2021
32
0.330
 Why?
Nutritional Sciences
3
2020
12
0.320
 Why?
Demography
4
2011
93
0.280
 Why?
Surveys and Questionnaires
6
2025
994
0.260
 Why?
Male
8
2025
13772
0.260
 Why?
Total Quality Management
2
2016
11
0.250
 Why?
Female
8
2025
15472
0.240
 Why?
Adult
8
2025
7922
0.240
 Why?
School Teachers
1
2025
10
0.240
 Why?
Reward
1
2025
46
0.230
 Why?
Hand Disinfection
2
2022
37
0.220
 Why?
Prisons
1
2024
3
0.220
 Why?
Middle Aged
5
2025
7310
0.210
 Why?
Professional Competence
4
2016
37
0.200
 Why?
Education, Graduate
2
2012
9
0.190
 Why?
Organizational Culture
1
2022
25
0.190
 Why?
Critical Care
1
2022
49
0.180
 Why?
Office Management
2
2012
2
0.180
 Why?
Salaries and Fringe Benefits
2
2012
6
0.180
 Why?
Career Mobility
2
2012
7
0.180
 Why?
Health Behavior
1
2022
158
0.180
 Why?
Certification
3
2016
16
0.180
 Why?
Health Services Accessibility
1
2022
116
0.170
 Why?
Child
3
2022
2271
0.160
 Why?
Water Supply
1
2020
35
0.160
 Why?
Curriculum
1
2021
296
0.150
 Why?
Caliciviridae Infections
1
2018
2
0.150
 Why?
Food Handling
1
2018
18
0.150
 Why?
Vegetables
1
2018
29
0.140
 Why?
Food Microbiology
1
2018
25
0.140
 Why?
Nutritional Support
1
2017
2
0.140
 Why?
Self Report
1
2017
121
0.130
 Why?
Food Service, Hospital
1
2016
1
0.130
 Why?
Practice Management, Medical
1
2016
5
0.130
 Why?
Nutrition Policy
3
2024
23
0.130
 Why?
Staff Development
1
2016
8
0.120
 Why?
Financial Management
1
2016
6
0.120
 Why?
Terminology as Topic
1
2016
61
0.120
 Why?
Ethics
1
2016
5
0.120
 Why?
Quality of Health Care
1
2016
83
0.120
 Why?
Accreditation
1
2014
36
0.110
 Why?
Young Adult
2
2018
2804
0.100
 Why?
Practice Management
1
2012
4
0.090
 Why?
Adolescent
1
2020
3165
0.090
 Why?
Data Collection
1
2011
105
0.090
 Why?
Analysis of Variance
1
2010
391
0.080
 Why?
Societies, Scientific
2
2016
9
0.060
 Why?
Midwestern United States
1
2025
39
0.060
 Why?
Food Preferences
1
2025
21
0.060
 Why?
Quality Improvement
2
2016
123
0.060
 Why?
Qualitative Research
2
2016
200
0.060
 Why?
Menu Planning
1
2024
2
0.060
 Why?
Energy Intake
1
2024
69
0.050
 Why?
Food Safety
1
2022
8
0.050
 Why?
Vegetarians
1
2022
1
0.050
 Why?
Diet, Vegetarian
1
2022
3
0.050
 Why?
Kansas
1
2022
8
0.050
 Why?
Nutritive Value
1
2022
6
0.050
 Why?
Lunch
1
2022
10
0.050
 Why?
Behavior Therapy
1
2022
29
0.050
 Why?
Child Care
1
2022
19
0.050
 Why?
India
1
2022
143
0.050
 Why?
Calcium
1
2022
243
0.040
 Why?
Diet
1
2022
232
0.040
 Why?
Educational Measurement
1
2021
131
0.040
 Why?
Agriculture
1
2020
44
0.040
 Why?
Conservation of Natural Resources
1
2020
33
0.040
 Why?
Norovirus
1
2018
1
0.040
 Why?
Child, Preschool
1
2022
1167
0.040
 Why?
Foodborne Diseases
1
2018
12
0.040
 Why?
Fruit
1
2018
40
0.040
 Why?
Risk
1
2018
137
0.040
 Why?
Models, Statistical
1
2018
128
0.030
 Why?
Food Technology
1
2016
3
0.030
 Why?
Health Services Administration
1
2016
4
0.030
 Why?
Nutrition Assessment
1
2016
16
0.030
 Why?
Personnel, Hospital
1
2016
1
0.030
 Why?
Job Description
1
2016
3
0.030
 Why?
Quality Control
1
2016
21
0.030
 Why?
Mentors
1
2016
39
0.030
 Why?
Patient Education as Topic
1
2016
91
0.030
 Why?
Guideline Adherence
1
2016
95
0.030
 Why?
Focus Groups
1
2016
101
0.030
 Why?
Internet
1
2016
126
0.030
 Why?
Licensure
1
2011
4
0.020
 Why?
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