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Kevin Sauer

Concepts (109)

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Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.


Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Dietetics
18
2022
31
5.680
 Why?
Nutritionists
9
2022
15
3.110
 Why?
Leadership
6
2022
53
2.710
 Why?
Academies and Institutes
4
2022
16
2.400
 Why?
Research
2
2020
92
1.000
 Why?
Cultural Diversity
2
2022
19
0.950
 Why?
Employment
4
2011
49
0.890
 Why?
Credentialing
4
2020
7
0.880
 Why?
Professional Practice
3
2020
9
0.850
 Why?
Health Promotion
3
2022
176
0.840
 Why?
Schools
3
2022
81
0.830
 Why?
Preceptorship
1
2022
22
0.770
 Why?
Food
1
2022
33
0.750
 Why?
Advisory Committees
2
2020
32
0.740
 Why?
Humans
30
2024
28097
0.660
 Why?
Health Policy
1
2020
61
0.630
 Why?
Nutrition Therapy
1
2017
2
0.560
 Why?
United States
12
2024
2146
0.550
 Why?
Ethics, Professional
1
2016
17
0.500
 Why?
Exercise
1
2020
479
0.480
 Why?
Medical Audit
3
2011
15
0.480
 Why?
Food Services
3
2024
9
0.410
 Why?
Personal Satisfaction
1
2012
31
0.390
 Why?
Professional Role
3
2016
46
0.380
 Why?
Career Choice
1
2012
53
0.380
 Why?
Clinical Audit
4
2020
4
0.360
 Why?
Clinical Competence
3
2022
229
0.350
 Why?
Job Satisfaction
1
2010
24
0.340
 Why?
Food Supply
2
2021
32
0.340
 Why?
Nutritional Sciences
3
2020
12
0.330
 Why?
Demography
4
2011
93
0.290
 Why?
Total Quality Management
2
2016
11
0.260
 Why?
Male
7
2024
13491
0.250
 Why?
Prisons
1
2024
3
0.230
 Why?
Hand Disinfection
2
2022
37
0.230
 Why?
Female
7
2024
15156
0.230
 Why?
Surveys and Questionnaires
5
2022
971
0.220
 Why?
Adult
7
2022
7740
0.220
 Why?
Professional Competence
4
2016
37
0.210
 Why?
Education, Graduate
2
2012
9
0.190
 Why?
Organizational Culture
1
2022
25
0.190
 Why?
Critical Care
1
2022
49
0.190
 Why?
Office Management
2
2012
2
0.190
 Why?
Salaries and Fringe Benefits
2
2012
6
0.190
 Why?
Career Mobility
2
2012
7
0.190
 Why?
Middle Aged
4
2018
7138
0.190
 Why?
Certification
3
2016
15
0.180
 Why?
Health Behavior
1
2022
158
0.180
 Why?
Health Services Accessibility
1
2022
100
0.180
 Why?
Child
3
2022
2242
0.170
 Why?
Water Supply
1
2020
35
0.170
 Why?
Curriculum
1
2021
291
0.150
 Why?
Caliciviridae Infections
1
2018
2
0.150
 Why?
Food Handling
1
2018
17
0.150
 Why?
Vegetables
1
2018
28
0.150
 Why?
Food Microbiology
1
2018
24
0.150
 Why?
Nutritional Support
1
2017
2
0.140
 Why?
Self Report
1
2017
120
0.130
 Why?
Food Service, Hospital
1
2016
1
0.130
 Why?
Practice Management, Medical
1
2016
5
0.130
 Why?
Nutrition Policy
3
2024
23
0.130
 Why?
Terminology as Topic
1
2016
56
0.130
 Why?
Staff Development
1
2016
8
0.130
 Why?
Financial Management
1
2016
6
0.130
 Why?
Ethics
1
2016
5
0.130
 Why?
Quality of Health Care
1
2016
80
0.120
 Why?
Accreditation
1
2014
35
0.110
 Why?
Young Adult
2
2018
2733
0.110
 Why?
Practice Management
1
2012
4
0.100
 Why?
Adolescent
1
2020
3122
0.100
 Why?
Data Collection
1
2011
105
0.090
 Why?
Analysis of Variance
1
2010
391
0.080
 Why?
Societies, Scientific
2
2016
9
0.070
 Why?
Quality Improvement
2
2016
115
0.060
 Why?
Qualitative Research
2
2016
192
0.060
 Why?
Menu Planning
1
2024
2
0.060
 Why?
Energy Intake
1
2024
69
0.060
 Why?
Food Safety
1
2022
8
0.050
 Why?
Vegetarians
1
2022
1
0.050
 Why?
Diet, Vegetarian
1
2022
3
0.050
 Why?
Kansas
1
2022
8
0.050
 Why?
Nutritive Value
1
2022
6
0.050
 Why?
Lunch
1
2022
10
0.050
 Why?
Behavior Therapy
1
2022
29
0.050
 Why?
Child Care
1
2022
19
0.050
 Why?
India
1
2022
142
0.050
 Why?
Calcium
1
2022
235
0.050
 Why?
Diet
1
2022
232
0.040
 Why?
Educational Measurement
1
2021
127
0.040
 Why?
Agriculture
1
2020
44
0.040
 Why?
Conservation of Natural Resources
1
2020
31
0.040
 Why?
Norovirus
1
2018
1
0.040
 Why?
Child, Preschool
1
2022
1146
0.040
 Why?
Foodborne Diseases
1
2018
11
0.040
 Why?
Fruit
1
2018
39
0.040
 Why?
Risk
1
2018
137
0.040
 Why?
Models, Statistical
1
2018
128
0.030
 Why?
Food Technology
1
2016
3
0.030
 Why?
Health Services Administration
1
2016
4
0.030
 Why?
Nutrition Assessment
1
2016
16
0.030
 Why?
Personnel, Hospital
1
2016
1
0.030
 Why?
Job Description
1
2016
3
0.030
 Why?
Quality Control
1
2016
21
0.030
 Why?
Mentors
1
2016
39
0.030
 Why?
Patient Education as Topic
1
2016
91
0.030
 Why?
Guideline Adherence
1
2016
95
0.030
 Why?
Focus Groups
1
2016
95
0.030
 Why?
Internet
1
2016
124
0.030
 Why?
Licensure
1
2011
4
0.020
 Why?
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